Sample Lunch Menu

PAN FRIED GOATS CHEESE garnished with our delicious homemade chutney and fresh salad leaves

HOMEMADE FRESH CHICKEN AND DUCK LIVER & COGNAC PATE served with toast and butter

GRILLED GREEN LIP MUSSELS with garlic and lime butter

HOMEMADE FRESH BUTTERNUT SQUASH SOUP Finished with cream

SMOKED FISH MEDLEY gravalax, smoked haddock, smoked trout and pickled herring in dill, with a lemon and herb dressing

PEARLS OF FRESH MELON served with a tasty raspberry sorbet

POACHED FRESH PEAR IN RED WINE AND HONEY garnished with a stilton and walnut pate

SILLETTS COTTAGE SMOKIE with salmon, haddock and prawns in a cheese sauce, au gratin

Main Courses – Meat

ROAST TOPSIDE OF ENGLISH BEEF WITH YORKSHIRE PUDDINGS, horseradish sauce and gravy made from the roasting juices

BAKED BREAST OF FRESH CHICKEN wrapped in baco and served on a potato rosti with a green peppercorn sauce

GRIDDLED PRIME ENGLISH FILLET STEAK Cooked to your liking and served with a stilton and mushroom sauce

HERB CRUSTED ROAST RACK OF LAMB with a mustard and herb crust, served with a redcurrant jus

SAUTEED TENDERLOIN OF PORK FILLET With calvados and cream

ROAST FRESH CRISPY DUCKLING with fresh apple sauce, Sage and onion stuffing and gravy made from the roasting juices

Main Courses – Fish

GRILLED FRESH LEMON SOLE Served with lemon and homemade tartar sauce

PAN FRIED HALIBUT AND SALMON ROULADE Filled with a delicate mousseline, served on a bed of seasoned spinach with a lobster sauce and snipped chives

BAKED FRESH COD STEAK set on bed of mash, served with a fresh tomato cream sauce, topped with crispy leek

MIXED SEAFOOD PLATTER a cold dish consisting of Smoked salmon, peeled and shell on prawns, langoustine, Crevette, fresh sardines, smoked halibut, smoked mackerel fillet, lump fish roe, poached fresh salmon, fresh crab, smoked trout, marinated anchovies, cockles and rollmops, with a full salad in season and hot buttered new potatoes

Main Courses – Vegetarian

ROASTED PEPPERS filled with a mixed mushroom risotto And pine nuts

INDIVIDUAL ROASTED VEGETABLE AND FETA TARTS Served with a mustard sauce

Homemade Puddings

BANOFFEE PIE on a biscuit base with bananas, toffee And cream

A TRIO OF HOMEMADE PARFAIT coffee, vanilla and mint Served with our homemade shortbread biscuit

CHOCOLATE TEARDROP WRAP filled with a light berry mousse

WICKED WHITE CHOCOLATE CHEESECAKE with a dark chocolate sauce

TRADITIONAL BREAD AND BUTTER PUDDING Served warm with cream or custard

LUSCIOUS LIME PIE a creamy dessert on a biscuit base Served with a tangy citrus sauce

PANACOTTA (Italian set cream) Garnished with a red berry compote

A SELECTION OF ENGLISH CHEESES Served with biscuits

Coffee or Tea

CAFETIERE OF FRESHLY BREWED COLOMBIAN COFFEE With cream and chocolate mints

TRADITIONAL BREAKFAST TEA

PLEASE ASK FOR YOUR FAVOURITE CHOICE OF LIQUERE COFFEE

A 10% service charge is added to the total of your bill, there is no obligation to pay this charge.