Opening times

Open 7 days (closed Sunday dinner)

Lunch ~ 12o/c - 2.00pm (last orders)

Afternoon teas ~ 2.30pm - 5.00pm (last orders), except Sunday 3.00pm - 5.00pm. Dinner ~ Monday - Saturday 7.00pm - 10.00pm (last orders)

Head chef Neil Wakefield, together with his kitchen team, offer a delicious range of home cooked varied dishes, including meat, fish and vegetarian, together with tempting starters and sumptuous puddings.

The restaurant accommodates 40-50 customers.

Lunch is from a snack to full a la carte (all dishes individually priced with no minimum charge).

Afternoon teas are available daily, ideal for birthday and celebration tea parties.

Dinner from Monday - Thursday is either 2 courses (including coffee) @ £25.50, or 3 courses (including coffee) @ £29.75, on Friday and Saturday dinner is fixed price @ £31.50 for 4 courses (includes coffee).

Personal service is terribly important at Silletts and guests are warmly welcomed and superbly looked after by the friendly team of staff. Customers are sure to enjoy every minute of their visit here and will no doubt join the ranks of those who return again and again.

We accept payment by Amex, Visa, Maestro, Master Card, Solo, Diners Club and Cash, Visa Electron and Cheque.

Special Events

Seafood nights are a regular fixture held on the first Wednesday of each month, and are renowned throughout the county.

Also featuring “Tasty Tuesday” evenings, these are held on a regular basis and include starters and puds, tapas and our speciality “gravy nights” or bangers and mash as its more popularly known! Please call us for more information about any of these events.

Special occasions, days like Valentines, Mother's Day, Easter weekend, Father's Day and bank holidays are always well attended, so be sure to book early to avoid disappointment.